There are many kinds of salmon dishes in Japan: they are as follow: such as sashimi of salmon, salmon sushi, grilled salmon, salmon boiled in broth, deep-fried salmon, salmon meuniere, smoked salmon, marinaded salmon, and, etc,. The picture shows grilled salmon with soy sauce, butter, mirin, and lemon juice. The taste is good enough but I put tartar sauce on it. Tartar sauce is also very popular in Japan. It matches chicken, too. The specific feature of Japanese tartar sauce contains minced boiled eggs.