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Warabimochi is a Japanese traditional dessert made from bracken starch and is covered with kinako. Kinako is soybean flour used in Japanese foods. It is a soft jelly-like dessert and we usually eat it cold that is why it's popular during summer season. Since it is sold in confectionery, convenience stores and supermarkets, you can easily get it. Warabimochi is called low-calorie dessert and about 170 calorie per 100 gram. A piece of cake is about 300 calorie per 100 gram. Warabimochi is very popular for the people who are on a diet.
