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We harvested many sweet potatoes in my father's field.


I went back to my home town with my family to meet my father. He has a small field and we enjoyed harvesting sweet potatoes. The beginning of autumn is the best season to harvest sweet potato in Japan. It is said that sweet potato sweetens in a week after its harvest. My wife cooked several kinds of sweet potato dishes after it has sweetened.

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The first picture below is baked sweet potatoes. The second one is sweet potatoes simmered with sugar. The third one is miso soup with pork, sweet potatoes, and other vegetables.

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